Indulge in the sweet and savory delight of Honey Butter Skillet Corn – a mouthwatering dish that’s sure to steal the show at any meal. Bursting with flavor and boasting a delightful combination of tender corn kernels, rich butter, and golden honey, this recipe elevates humble ingredients into a culinary masterpiece. Whether served as a side dish or enjoyed on its own, Honey Butter Skillet Corn is guaranteed to become a new favorite at your table.
With just a handful of simple ingredients and a few easy steps, you can whip up this irresistible Honey Butter Skillet Corn and elevate any meal to new heights of culinary excellence. So fire up your skillet, grab some corn, and get ready to enjoy the sweet and savory flavors of this mouthwatering dish
INGREDIENTS:
- 4 cups frozen or fresh corn kernels
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- Salt and pepper, to taste
- Optional: Chopped fresh herbs (such as parsley or chives) for garnish
INSTRUCTIONS:
