Homemade Slow Cooker Teriyaki Chicken

1. Organize diced rooster evenly within the backside of a 4-quart sluggish cooker.
2. In a bowl, mix soy sauce, brown sugar, rice vinegar, minced garlic, and floor ginger. Pour over the rooster.
3. Cowl and prepare dinner on low warmth for 4-5 hours till rooster is tender and absolutely cooked.
4. As soon as rooster is completed, take away from sluggish cooker. Combine cornstarch with heat water till easy, then add to remaining sauce within the sluggish cooker.
5. Return rooster to sluggish cooker and coat effectively with the thickened sauce.

Serving Suggestion:

Serve this delectable Teriyaki Chicken over steamed rice and your favourite veggies for a balanced meal that is bursting with taste. Elevate your dinner routine with this easy but delicious recipe, proving {that a} satisfying meal may be achieved with minimal effort and most style.