One pound of lean ground beef.
2 cups of spaghetti sauce greater or less, relying in your preference.
Eight slices of frozen garlic toast.
continued on next pageOne cup of mozzarella cheese shredded.
Fresh parsley chopped.
Directions:
Step 1
Prepare your oven by preheating it to the temperature indicated on the packaging of the garlic toast.
Step 2
After that, crumble the ground beef in a skillet and cook until browned. Drain excess fat, then add spaghetti sauce, then simmer for about 7 to 10 minutes, stirring occasionally.
Step 3
Then, while the meat sauce simmers, follow the instructions on the garlic toast package and bake it until both sides turn a delightful golden brown.
Step 4
Take a spoonful of the meat sauce and generously spread it over the garlic toast. Sprinkle a layer of mozzarella cheese on top, finally serve the dish while it’s still hot and enjoy!
Tips:
Use lean ground beef for a healthier option or try ground turkey or chicken.
Add spices like garlic powder, onion powder, or Worcestershire sauce to enhance the flavor.
