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Preparation: First, line a 20 x 20 cm baking dish with baking paper.
Muesli: Place the crispy rice muesli in a large bowl and set aside.
Melting Ingredients: In a microwave-safe bowl (or in a pot on the stove), combine the chocolate chips, peanut butter, maple syrup and coconut oil.Heat until the chocolate chips are melted.
Mixture: Beat the mixture until silky and smooth. Then pour over the crispy rice muesli. Make sure the granola is evenly covered with the chocolate mixture.
Set: Place the chocolate-covered muesli in the prepared baking dish.Spread it evenly and refrigerate for at least an hour, or until it hardens.
Serve: Once solid, remove from the fridge and cut into bars
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