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In a large skillet over medium-high heat, brown the ground beef until it is fully cooked. Drain any excess grease.
Add the onion and garlic to the skillet and sauté until the vegetables are tender, about 5-7 minutes.
Stir in the beef broth, milk, salt, black pepper, paprika, dried parsley, onion powder, and garlic powder. Mix well and bring the mixture to a boil.
Add the elbow macaroni to the skillet and stir to combine.
Reduce the heat to medium-low and cover the skillet. Simmer the mixture for 10-12 minutes, stirring occasionally, until the macaroni is fully cooked and the sauce has thickened.
Remove the skillet from the heat and stir in the shredded cheddar cheese until it is melted and fully incorporated.
Serve hot, garnished with additional dried parsley or shredded cheese if desired.
Conclusion:
Homemade Hamburger Helper is a quick and easy weeknight dinner that is free of artificial ingredients. This recipe uses simple ingredients that you probably already have in your pantry and fridge. It’s a great way to enjoy the classic comfort food without the added preservatives and artificial flavors. Try it out and see how quickly it becomes a family favorite!
