Homemade Cheesecake

Making homemade apple pie is a delicious journey into the world of simple food, where the rich, creamy flavor of melted cheese is wrapped in a rich, creamy texture. This classic dish can be served as a hearty main course or a comforting side dish; Perfect for any occasion that calls for a hearty bite. Below you will find the recipe that will guide you in making an easy-to-prepare and unforgettable cheesecake.
INGREDIENTS:
DIRECTIONS:
• 2 cups all-purpose flour, plus more for dusting
• 1/2 cup salt
• 2/3 cup unsalted butter, refrigerate and store
• 4-6 tablespoons water
FILLING FOR:
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic
• 2 cups of grated or crumbled cheese such as cheddar, mozzarella and white cheese
• 3 eggs
• 1 cup of milk or cream (more for extra filling)
• Salt and pepper to taste
• Herbs (such as parsley or thyme) to add flavor, if desired
Instructions: