Hawaiian Banana Bread

Preheat your oven to 350 degrees.

In a big bowl, cream together your butter and sugar with a mixer until it’s nice and fluffy. Then, add your eggs one at a time and beat it all together.

Stir in your mashed banana and crushed pineapple.

In a separate medium-sized bowl, sift together your flour, baking powder, baking soda, and salt. Then, add it to your wet ingredients.

Stir in your shredded coconut flakes.

Pour your mixture into a greased loaf pan (9×5). Pop it in the oven and bake for 60 minutes or until a toothpick inserted comes out clean.
And there ya have it, enjoy your delicious homemade banana pineapple bread!