Dive into comfort food heaven with this Cheesy Hashbrown Casserole, a dish that promises to be the star of any meal. Perfect for breakfast, brunch, or even a cozy dinner, this casserole combines the golden goodness of hash browns with a rich, creamy cheese sauce, making it irresistible to cheese and potato lovers alike. Let’s get started on this easy-to-make, crowd-pleasing recipe.
Ingredients:
30 oz of frozen shredded hash brown potatoes, thawed
2 tbsp olive oil
1 yellow onion, diced
3 large garlic cloves, minced
1/4 cup all-purpose flour
2 cups whole milk (reduced fat is fine too)
1 cup chicken stock
1 cup sour cream
8 oz shredded sharp cheddar cheese
1 1/2 tbsp minced parsley (dried works too)
Salt, to taste
Fresh cracked black pepper, to taste
1 cup shredded sharp cheddar cheese, for topping
Instructions:
