Hands down, this is the only cake my hubby will eat for Easter!

Suggestions and Variations-For a fresh take, try mixing up the pudding with flavors like pistachio or lemon.
– A For an unexpected fruit flavor, try topping the Cool Whip with crushed pineapple or mandarin oranges.
Limit the color mixing when swirling the cake batter to avoid a muddy appearance, and strive for mild pastel tones.
– A Substitute homemade whipped cream for Cool Whip for a less sugary alternative.
– A To save time and get the most out of the flavors, you may create this cake the day before. Before serving, top with Cool Whip and garnish as desired.