Hands down, best way to ever make turkey! Wish I knew about this technique sooner!

1 whole turkey (12-24 pounds), fully thawed

1 oven-safe plastic bag

2/3 cup butter, softened

Season with salt and pepper

2 tablespoons of a blend of dried herbs like thyme, rosemary, and sage

4 minced garlic cloves

1 roughly chopped white onion

3 celery stalks, chopped

2 roughly chopped carrots

1 tablespoon of flour

Pro Tip: Allow one day of thawing in the fridge for every 5 pounds of your turkey.

Instructions:

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