Hamburger and Potato Casserole: A Comforting Classic

Assemble the Casserole:

Spread a thin layer of the sauce mixture on the bottom of the prepared baking dish.
Arrange a layer of sliced potatoes over the sauce, overlapping them slightly.
Spoon half of the cooked ground beef mixture over the potatoes.
Pour half of the remaining sauce over the beef layer.
Repeat the layers with the remaining potatoes, ground beef, and sauce.
Sprinkle the top with the remaining shredded cheddar cheese. If using, add breadcrumbs for an extra crunchy topping.

Bake the Casserole:

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Serve:

Let the casserole cool for a few minutes before serving. Garnish with freshly chopped parsley if desired. Serve warm and enjoy!

Even Potato Slices: Ensure the potato slices are uniform in thickness for even cooking.
Season Well: Season each layer with salt and pepper to enhance the overall flavor.
Cheese Varieties: Experiment with different types of cheese like mozzarella, Gruyère, or Monterey Jack for a unique twist.

This casserole is incredibly versatile and can be adapted to suit various tastes and dietary preferences:

Vegetable Additions: Add layers of vegetables such as bell peppers, carrots, or spinach for extra nutrition and flavor.
Different Meats: Substitute ground beef with ground turkey, chicken, or sausage for a different flavor profile.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the meat mixture for a spicy variation.

Hamburger and potato casserole offers a balanced meal with:

Protein: Ground beef provides essential protein, which is vital for muscle repair and growth.
Carbohydrates: Potatoes offer complex carbohydrates that provide sustained energy.
Vitamins and Minerals: Onions, garlic, and potatoes are rich in vitamins and minerals that support overall health.