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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.

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2 boneless, skinless chicken breasts, cubed

2 cups uncooked white rice

3 cups chicken broth

2 cans (10.5 ounces each) cream of celery soup

1/4 cup melted butter

1 teaspoon garlic powder

1 cup grated cheddar cheese

Salt and pepper to taste

Instructions:

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