Grandma’s Banana Bread! This buttery, moist bread is quick and easy to make needing only one bowl. Loaded with two cups of mashed banana this bread is the best use for those ripe bananas on the counter!
Nothing is more comforting than a loaf of warm, fresh, homemade banana bread. And there is NO better way to use up bananas that have maybe sat on the counter for a day too long. This is a recipe that has been handed down in my family. With a few updates. But one of my favorite things about this recipe is that it uses buttermilk! Which means this bread comes out tender and moist.
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8 tbsp unsalted butter, room temperature
¾ cup light brown sugar (160g)
2 large eggs
1/4 cup buttermilk
2 cups all purpose flour (240g)
½ tsp salt
1 tsp baking soda
3 ripe bananas, mashed (approx 1½ cups)
EQUIPMENT
loaf pan
INSTRUCTIONS
