German-Inspired Baked Oatmeal with Cranberries and Apples

oatmeal recipe baked

Guidelines:

Prepare the oven by preheat.

To guarantee evenly baking oats, preheat your oven to 180°C (380°F).
Get the baking mould ready.

Olive oil will help to gently grease a baking dish therefore preventing sticking. Once the baked oatmeal has done, this will make removing simpler.
Get ready the apples by

Cut the apples thinly either in wedges or bite-sized pieces.
Drizzle them with a little lemon juice to stop browning while you work on the other components.

Combine moist Parts:

Whisk the beaten eggs and vanillin—or vanilla extract—in a large bowl.
Mash the banana then toss it into the egg mixture. To mix well, stir well.
Combine moist and dry. Components:

To the moist ingredients add the sliced almonds, dried cranberries, and rolled oats.
Stir everything until completely blended.
Add the apples and bake.

Fold the cut apples gently so that they are uniformly scattered in the oats mixture.
Transfer the whole mixture—greased—into the baking dish.
Bakes:

Preheat the oven; bake the oats for forty minutes, or until a toothpick put into the middle comes out clean and the top is golden brown.
Deliver:

Let the cooked oats cool just enough to serve.
Savour it warm on its own or topped with your preferred drizzle of honey, maple syrup, or dollop of yogurt.