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Dough:
Whip together eggs, sugar, and butter until creamy. Gradually add alternating portions of flour and warm milk, mixing thoroughly. Finally, fold in the baking powder.
Topping:
In a bowl, combine all topping ingredients, using your fingertips to create a crumbly texture.
Assembly:
Pour the dough into a greased and floured pan. Sprinkle the crumb topping evenly over the dough.
Baking:
Preheat the oven to 180°C (350°F) and bake for approximately 40-45 minutes or until the top turns golden.
Finishing:
Allow the cake to cool before gently removing it from the pan. Enjoy the delightful taste of German Coffee Cake!
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