Place the steaks on plates and serve with the garlic butter potatoes.
Garnish with chopped fresh parsley.
Nutrition Information (per serving):
Calories: 580
Total Fat: 38g
Saturated Fat: 18g
Trans Fat: 0g
Cholesterol: 125mg
Sodium: 200mg
Total Carbohydrates: 24g
Dietary Fiber: 3g
Sugars: 2g
Protein: 36g
Tips for Perfect Garlic Butter Steak and Potatoes:
Room Temperature Steaks: Let the steaks sit at room temperature before cooking to ensure even cooking.
Don’t Overcrowd the Skillet: Cook the steaks in batches if necessary to avoid overcrowding the skillet, which can cause steaming instead of searing.
Resting Time: Allowing the steaks to rest after cooking helps retain their juices, making them more tender and flavorful.
Enjoy your delicious garlic butter steak and potatoes as a hearty and satisfying meal!
