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INGREDIENTS:
1 pound (450 g) sausage (bratwurst or Italian style)
1 pound (450 g) fresh green beans, cleaned
3 tablespoons butter, divided,
5 garlic cloves, minced
1 teaspoon Italian seasoning
Juice of half a lemon + lemon slices for garnish
Salt and freshly ground pepper
1/4 cup (60 ml) vegetable or meat broth
1 tablespoon hot sauce, optional (we used Sriracha)
Crushed red chili flakes, optional
1/2 cup chopped fresh parsley
1 tablespoon fresh thyme leaves
PREPARATION:
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