Mexican Rice and Refried Beans: Offer a complete traditional meal by serving the casserole with sides of Mexican rice and creamy refried beans.
Fresh Salad: Balance the richness of the casserole with a fresh salad featuring avocado, corn, and tomatoes, dressed in a lime vinaigrette.
Sour Cream and Salsa: Add a dollop of sour cream or a drizzle of salsa (roasted tomato or tomatillo) on the side for those who enjoy a bit more moisture and tanginess with their meal.
This Chile Rellenos Casserole recipe brings a comforting and festive flair to any table, merging traditional flavors with the ease and convenience of a baked casserole. Perfect for any occasion, it’s a dish that celebrates the depth and diversity of Mexican cuisine in a format that’s accessible to cooks of all levels. Enjoy the process of creating this dish and the delicious moments it brings to your dining experiences.
