Even the TOUGHEST BEEF gets tender in 10 minutes. It melts in your mouth!

350g of Beef
1 Teaspoon of Salt
2 Tablespoons of Soy Sauce
1 Generous Pinch of Black Pepper
1 Egg
1 Tablespoon of Corn Starch
½ Red Bell Pepper
½ Medium Onion

Seasoning

1 Tablespoon of Soy Sauce
1 Tablespoon of Alcohol Vinegar
1 Pinch of Sugar
1 Tablespoon of Corn Starch Dissolved in 2 Tablespoons of Water
3 Crushed Garlic Cloves
1 Teaspoon of Chili Pepper
Parsley to Taste

So don’t wait any longer, click on the video and discover the secret behind this incredible recipe! I promise you that it will be a culinary journey that you will not forget. It’s been said, let’s cook and enjoy!