ADVERTISEMENT
This egg rolls in a bowl recipe has all the flavors of traditional egg rolls cooked in a skillet without the fried shell! A low carb way to enjoy your favorite Chinese food!
*ingredients
°450 grams of ground sausage.
°Coleslaw mix, I used 6 cups.
°4 crushed garlic cloves.
°1 teaspoon chopped ginger.
°1 teaspoon of soy sauce.
°1/4 c chopped green onions.
°1 teaspoon toasted sesame oil.
*How to make spring rolls in a bowl
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
