Immerse yourself in the simplicity and pleasure of making an easy no-bake eclair cake, a dessert that promises enjoyment without the hassle of ovens or stoves. Perfect for serving a crowd. The most difficult requirement is waiting to enjoy it. Here’s how to bring this crowd-pleaser to life.
Ingredients you need:
2 packs (90g each) instant vanilla pudding mix
1 container (200g) whipped cream (e.g.(e.g. COOL WHIP), thawed
3 cups milk
2 sleeves graham cracker squares
1 can (16 ounces) chocolate frosting
To prepare your no-bake eclair cake:
To prepare the pudding mix: In a medium bowl Mix vanilla pudding mix, milk and thawed whipped cream. Mix them until a smooth consistency is achieved.
Graham Cracker Layers: Take your 9 x 13 baking dish and place a single layer of graham cracker squares on the bottom. You may need to break open a few cookies to make sure the entire base is covered.Add the pudding: Spread half of the pudding mixture evenly over the graham cracker layer.
Repeat the layers: Place another layer of graham crackers on top of the first layer of pudding. Continue with remaining pudding mixture. Finally, add a final layer of graham crackers on top.
ADVERTISEMENT
