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In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets.
Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls.
Bake at 350° degrees until golden brown, 15-20 minutes.
Nutrition Facts:
1 each: 182 calories, 8g fat (4g saturated fat), 29mg cholesterol, 164mg sodium, 24g carbohydrate (17g sugars, 0 fiber), 3g protein.
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