Easy and Healthy Banana Pancakes 🍌🥞

1. Lightly grease a non-stick skillet or frying pan with a dab of butter or a spray of cooking oil. Heat the pan over medium heat.

Cook the Pancakes:

1. Once the pan is hot, pour or scoop the batter to form pancakes about 4 inches in diameter. Cook for about 1-2 minutes on one side, or until the edges look set and bubbles start to form on the top.
2. Carefully flip each pancake and cook for an additional 1-2 minutes on the other side until golden brown and the center is cooked through.

Serving Suggestions:

Serve these fluffy treats hot off the skillet. For a touch of extra indulgence, you can top them with a drizzle of honey, a sprinkle of cinnamon, a dollop of yogurt, or even a few fresh berries.

Why You’ll Love These Pancakes:

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