At this point, I want to thank you for visiting my blog. I can’t tell how happy I am when I see that my monthly visitors are growing as well as my social media followers. This shows me that you enjoy what I do and this is by far the best feeling in the world.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsIngredients
Cake:
2 cups white sugar 1 3/4 cups flour 3/4 cup dark unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup hot strongly brewed coffee
Mousse:
4 eggs 1/2 cups granulated sugar 5 cups cold heavy whipping cream, divided 2 cups semi-sweet chocolate
Cherry topping:
8 ounces frozen or fresh cherries pitted and diced into small pieces 1/4 cup granulated sugar 1/4 cup water 1/2 Tablespoon cornstarch 1/2 Tablespoon lemon juice
Instructions
