Discover the Simple Delight of Homemade Olive Oil Milk

1. Prepare the Base:
   • If using nuts, soak them overnight in water to soften them up. For oats, this step can be skipped.
   • Drain and rinse your chosen base thoroughly to remove any residues.
2. Blend the Ingredients:
   • In a blender, combine the soaked and rinsed nuts or oats with one liter of water, the olive oil, and a pinch of salt.
   • Blend on high for 1-2 minutes until the mixture is smooth.
3. Strain the Mixture:
   • Use a nut milk bag, cheesecloth, or a fine mesh strainer to strain the mixture into a large bowl. Press or squeeze to extract as much liquid as possible.
4. Flavor and Store:
   • For added flavor, you might consider adding a vanilla pod or a sprinkle of cinnamon. Blend again to mix thoroughly.
   • Transfer the milk into a clean bottle or jar and refrigerate. Consume within five days for best quality.

Enjoying Your Olive Oil Milk: