1. Boil the Eggs
Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let stand for 12 minutes. Then, transfer the eggs to a bowl of ice water to cool.

2. Prepare the Filling
Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, mustard sauce, hot sauce, salt, and pepper. Mix until smooth.

3. Fill the Egg Whites
Pipe or spoon the yolk mixture into the egg white halves.