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Spread the chocolate ganache evenly over the surface of the prepared cream and cover it.
For best results, chill the dessert for at least an hour before serving so it can thicken and solidify.
After the allotted time has passed, take the dessert out of the refrigerator.
Enjoy the refreshing aromas of this foolproof dessert as you serve it cold.
The thrill of making an impressive dessert that no one can possibly mess up is yours to enjoy.
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