Delicious suce and easy to prepare

Written by admin Published on April 27, 2024 in Uncategorized

Half cup mayonnaise

Cream cheese, 23 ounces, room temperature

Roasted red peppers, 24 ounces, finely chopped

½ teaspoon onion powder

0 .5 tablespoons of dry mustard

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Renée St-Amand
May 3, 2024 at 7:53 pm · Reply

pas capable de voir les étapes de cuisson pour cette trempette c’est plate, la page n’apparait pas, (suivant) passe une autre recette