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Shape the dough into a ball and refrigerate for at least an hour.
Preheat the oven to 175°C.
Roll out the cooled dough 1/4 of the way onto the dough.
Cut into desired shapes using cutter or knife.
Place the slices on a baking sheet.
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Bake for 12-15 minutes or until edges are golden brown.
Leave to cool on the baking tray for a few minutes before transferring to a rack to cool completely.
Make and enjoy delicious Cheese Jalapeño Cookies for dessert or snack.
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