The Deli-Style Chicken Salad is a classic and versatile dish that’s perfect for picnics, lunches, or as a light dinner. This homemade version brings the flavors of your favorite deli right to your kitchen, offering a blend of tender chicken, creamy mayonnaise, and the fresh crunch of celery. Whether you’re a long-time fan of chicken salad or trying it for the first time, this recipe promises a delightful and satisfying experience. Here’s how to make it:
Ingredients:
500 grams of boneless chicken breast, diced
300 grams of boneless chicken thigh, diced
2 tablespoons of olive oil
½ teaspoon of sea salt
¼ teaspoon of black pepper
½ teaspoon of granulated onion
⅔ cup of mayonnaise
3 stalks of celery, diced
Additional sea salt and black pepper, to taste
Instructions:
