Cumin cheese buns

1. Dough Preparation:

• In a mixing bowl, combine egg whites, flour, baking powder, herb salt, and Spices from Provence.
• Gradually add in the skim milk curd, kneading until a moist dough forms.

2. Shaping the Buns:

• With damp hands, shape the dough into rimmed, round baskets and place them on a baking sheet.

3. Adding the Filling:

• In a separate bowl, mix together skim milk curd, crumbled Cumin Cheese, sliced scallions, and crushed cottage cheese.
• Spoon this mixture into the center of each dough basket.

4. Baking:

• Preheat your oven to 400 degrees Fahrenheit.
• Bake the buns for approximately 20 minutes, or until they are golden brown and puffed up.

Tips for Success:

• Ensure the dough is moist but not overly wet to achieve the perfect texture.
• Use damp hands when shaping the dough to prevent sticking.
• Adjust the amount of salt according to your taste preferences.
• Experiment with different types of cheese for unique flavor variations.