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Delightful little cucumber appetizer topped with herbed dill cream cheese and a tomato slice for an easy-to-eat party bite!
Ingredients:
4 ounces (1 Brick) cream cheese, softened to room temperature
1/4 cup ranch dressing
2 tablespoons fresh dill or thyme
3 to 4 long cucumbers, skinned and sliced into 1 inch slices
15 cherry tomatoes, sliced in half
Salt, to taste
Paprika or cajun spice mix, for garnish
Instructions:
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