Crispy Roast Potatoes Ever Recipe

Preheat the oven to 425°F (220°C).
Peel the potatoes and cut them into evenly sized chunks.
Place the potatoes in a large pot of salted water and bring to a boil. Cook for 5-7 minutes, until just tender but still firm.
Drain the potatoes and let them sit in the colander for a few minutes to dry out.
Transfer the potatoes to a large mixing bowl and drizzle with olive oil. Season with salt, pepper, and any desired herbs or spices.
Toss the potatoes gently to coat them evenly with the oil and seasoning.
Arrange the potatoes in a single layer on a roasting pan or baking sheet, ensuring they are not crowded.
Roast in the preheated oven for 40-50 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
Remove from the oven and sprinkle with any additional toppings, if desired, before serving.
Description: Crispy roast potatoes are the ultimate comfort food, offering a perfect balance of crispy exteriors and fluffy interiors. They pair well with a wide range of dishes and are a favorite side dish for roast dinners, holiday meals, and casual weeknight dinners alike. The golden-brown potatoes are seasoned with salt and pepper and can be customized with herbs and spices to suit your taste preferences.