The dressing should be tasted, and the tastes should be adjusted as desired. If you would like it to be sweeter, add a tiny bit more honey; if you want it to be more sour, add a dash more vinegar.
The salad should be tossed with the dressing once it has been poured over it until everything is evenly covered. For the flavors to combine, the salad should be let to rest for around ten minutes before being served.
Perform one last toss of the salad and then taste it. Adjust the seasoning by adding more salt if necessary.
With the addition of a protein of your choosing, you can transform this salad into a main meal or serve it as a fresh and vivid side dish. This is an excellent choice for a healthful complement to your dinner, as well as for picnics and potlucks.
Enjoy your homemade salad prepared with crisp cabbage and cucumber, topped with a mustard dressing that has a tangy flavor.
