Crispy Buttermilk Ranch Crusted Chicken

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and lightly grease it with cooking spray or olive oil.
In a shallow dish, mix together the buttermilk and ranch dressing mix until well combined.
In another shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Dip each chicken breast into the buttermilk mixture, allowing any excess to drip off.
Dredge the chicken breasts in the breadcrumb mixture, pressing gently to adhere the coating to all sides of the chicken.
Place the coated chicken breasts onto the prepared baking sheet.
Lightly spray the tops of the chicken breasts with cooking spray or drizzle with olive oil to help them crisp up in the oven.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Remove the chicken from the oven and let it rest for a few minutes before serving.
Serve the Crispy Buttermilk Ranch Crusted Chicken hot with your favorite side dishes.
Enjoy your delicious and flavorful chicken!