Crescent Rolls with Sausage and Cream Cheese

Roll out the croissants and cut each triangle in half lengthwise.
Cook the ground sausage until completely browned.4. Put the cooled minced sausage in a bowl with the cream cheese and grated cheese of your choice and pepper to taste. Stir until completely mixed.
Place a ball of the sausage mixture on each piece of bun, where it has the most fat.6. Starting at the wide end, roll the crescent dough over the sausage filling to create a filled mini crescent roll.
Bake for 15 minutes until golden brown and cooked through.