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medium, about two to three minutes.
Take the skillet from the stove and mix in the vanilla essence until combined.Split the
Spoon the pudding onto separate plates or transfer it to a big serving dish. Place the plastic wrap on top and set aside
To avoid a crust, place the wrap straight on top of the pudding.
Put the pudding in the fridge for at least two hours, or until it gets cold and sets.
At the last minute before serving, top each plate with whipped cream and, if like, a sprinkling of grated
ground cinnamon or chocolate.
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