Creamy Cucumber Salad Recipe

I’m the person who submitted this recipe and I appreciate all the feedback, both positive and negative. I use the largest cukes I can find and use the full tablespoon of sea salt because “water follows salt” (think “Osmosis”). Adding salt to cukes, zucchini, etc. will help dry them out. You most certainly can decrease the amount to suit your taste but as the majority of reviewers mentioned: you MUST drain the cukes thoroughly or you’ll end up with a runny mess. I like the idea of using a salad spinner (an item I don’t have) but I have to rely on time and patience when I make this (or squeezing by hand if I’m in a hurry and they’re still too wet after 30 minutes). I’m glad that most of you enjoyed this recipe, and I also enjoyed seeing some of the twists on it.