Cream Cheese and Bacon Stuffed Doritos Chicken

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Chicken:

Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
Make the Filling:

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Stuff the Chicken:

Spoon the cream cheese mixture into each chicken breast pocket, pressing the edges to seal.
Coat the Chicken:

Place the flour in one shallow dish, the beaten eggs in another, and the crushed Doritos in a third.
Dredge each stuffed chicken breast in the flour, shaking off any excess. Dip into the beaten eggs, then press into the crushed Doritos, ensuring the chicken is well coated.
Bake:

Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
Serve:

Garnish with fresh parsley if desired. Serve immediately and enjoy your creamy, cheesy, and crunchy Cream Cheese and Bacon Stuffed Doritos Chicken!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 600 kcal | Servings: 4 servings