I’ve experimented with various Sriracha chicken recipes, each blending the heat of Sriracha sauce with different kinds of sweetness—honey, maple syrup, and even plain sugar. However, none truly captivated me. The spiciness was enjoyable, but the sweetness often dominated, leaving an overly sweet aftertaste. In my quest for balance, I’ve discovered the perfect solution: marmalade. Its sweetness is refined, enhancing the dish without overwhelming the palate, and it allows the Sriracha’s fiery character to shine through.
What truly sets this recipe apart isn’t just its clever use of marmalade or its simplicity, but the effortless preparation. This dish marvelously requires only five ingredients and skips any preliminary steps like browning or precooking—just mix and let the slow cooker do its magic. The result, ready in just four hours, is a testament to the beauty of simplicity in cooking.
Sriracha Chicken with a Twist
Servings: 6
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours, 5 minutes
Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)2 pounds boneless, skinless chicken thighs
1 cup all-purpose flour
1 cup orange marmalade
1/4 cup Sriracha sauce
Juice of 2 limes
Instructions:
