Classic Pecan Pie Cobbler

This easy pecan pie cobbler recipe is just the best. It really can’t get easier to make a dessert than this especially using store-bought pie crust which I usually have in the freezer at all times. This crust-lined dish is full of gooey pecan pie filling and is totally scooplable so you can serve it right out of the baking dish.

Ingredients:

1 (14.1 ounce) package refrigerated pie crusts, thawed

2 1/2 cups light corn syrup

2 1/2 cups packed light brown sugar

1/2 cup butter, melted

4 1/2 teaspoons vanilla extract

6 large eggs, lightly beaten

2 cups coarsely chopped pecans

2 cups pecan halves, for garnish (optional)

Instructions: