Cinnabon Cinnamon Roll Cake

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Ingredients:

For the Cake:

3 cups all-purpose flour

1/4 teaspoon salt

1 cup granulated sugar

4 teaspoons baking powder

1 1/2 cups whole milk

2 large eggs

2 teaspoons pure vanilla extract

4 tablespoons melted butter

For the Filling:

1 cup butter (2 sticks), room temperature

1 cup packed brown sugar

1 tablespoon cinnamon powder

Optional: 2/3 cup nuts (e.g. walnuts or pecans)

For the Glaze:

2 cups icing sugar

4-5 tablespoons milk

1 teaspoon pure vanilla extract

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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