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The oven should be preheated to 350 degrees.
Cover and roast for 45 to 60 minutes.
Remove the lid and lower the heat to 325 degrees.Continue baking for another half hour or until the filling is set.
Preparation for serving: cut into slices.
Nutrition
These are the nutritional data of this food: Calories 467, Carbohydrates 17g, Protein 25g, Fat 33g, Saturated Fat 13g, Polyunsaturated Fat 4g, Monounsaturated Fat 12g, Trans Fat 0.2g, Cholesterol 192 mg, sodium 990 mg. , potassium 396 mg, fiber 1 g, sugar 5 g, vitamin A 536 IU, vitamin C 1 mg, calcium 310 mg, iron 2 mg.
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