Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.
HOW TO MAKE CHOCOLATE ORANGE LOAF CAKE
To make the sponge, mix the butter and sugar together, then whisk in orange extract, eggs and milk. Then add self raising flour and cocoa powder, and whisk in. Finally fold in half a chopped up Terry’s Chocolate Orange.
Pour the mixture into a lined loaf tin and bake it for 1 hour, or until a thin skewer inserted in the centre comes out clean.
