Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
Stir in the boiling water until the batter is well combined. It will be thin, but that’s normal.
Pour the batter evenly into the prepared cake pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to wire racks to cool completely.
For the frosting:
In a mixing bowl, beat the softened butter and Nutella until creamy.
Gradually add the powdered sugar, alternating with milk, until the frosting reaches your desired consistency.
Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of frosting on top.
Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
Garnish the top of the cake with Ferrero Rocher chocolates.
Nutritional information:
The nutritional content will vary based on factors such as specific brands of ingredients and portion sizes.
Generally, this cake will be high in calories, carbohydrates, and fats due to the chocolate, Nutella, butter, and sugar content.
To get precise nutrition information, you can input the ingredients you use into a recipe calculator or consult the nutrition labels on the packaging.
