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Beat the egg yolks with the sugar, add the water and the oil and gradually add the dry
ingredients already mixed.
Finally add the beaten egg whites.
Bake at 350°F for about 30-35 minutes.
Wait for it to warm up before unmoulding, cutting and filling.
After filling, cover with the still hot syrup.
Filling
Mix all the ingredients in a pot and heat until the filling comes away from the bottom of the pot.Cover with chocolate ganache and sprinkle on top.
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