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Ingredients:
2 cups cooked chicken, diced or shredded
1 cup frozen mixed vegetables (such as peas, carrots, corn, and green beans), thawed
1 can (10.5 ounces) condensed cream of chicken soup
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
2 cans (8 ounces each) refrigerated crescent roll dough
1 egg, beaten (for egg wash)
Instructions:
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