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Preheat oven to 375. Spray muffin pan with cooking spray. Unroll and separate dough.
Place one triangle into each cup and fill with a tablespoon of pie filling. Fold 2 shorter ends together on the top and pull longer end over those.
Bake for 13-15 minutes or until lightly browned. Set aside to cool. Whisk together powdered sugar and milk until smooth. Transfer cooled bites to wore rack and drizzle with glaze mixture.
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