1.5 cups (188g) of all-purpose flour, measured by spooning and leveling.
1 cup (85g) plus 2 tablespoons (11g) of old-fashioned whole rolled oats, separated
0.5 cups (100 grams) Use either light or dark brown sugar that is tightly compressed.
1 tsp of baking powder
1 tsp lemon zest
0.125 teaspoons of salt
10 tablespoons (142g) of melted unsalted butter
1 tsp of undiluted vanilla essence
Cherry Completion
1.5 tablespoons, equivalent to 11 grams Cornstarch
3.5 cups (525g) of frozen sour cherries, without thawing
0.5 cups (100g) of granulated sugar
1 tsp of freshly squeezed lemon juice
0.25 teaspoons of almond extract
Almond Icing (Optional)
1 cup (120g) powdered sugar
2 tablespoons (30ml) of milk
0.25 teaspoons of almond extract
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Directions :
