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In a bowl, beat together cream cheese, sugar, vanilla and 1 cup whipped cream. 9 to reach the top. Place the dough in a pan until it starts to swell.
Divide the dough over the cold cheese, flatten well and place in the refrigerator for 30 minutes or until the pan has hardened.
STEP SIX:
After 30 minutes, pour the cherry tea. Place the pieces over the top of the pool, being careful not to mix them together.
Carefully spread the remaining whipped cream over the dessert.
Sprinkle chopped walnuts on top and refrigerate for 1 to 2 hours before serving.
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Enjoy
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